These cookies are our new favorite. I've been making cinnamon sugar and one day I decided to combine it with my Nourishing Cacao, and voila, these cookies were born. Not too chocolatey, but more like a sugar cookie with a twist. And for those of you who are as busy as I am, these are super easy to make as well!
1 ½ cup Almond Flour
½ cup pumpkin seed powder (substitution: additional ½ cup almond flour)
⅓ cup coconut oil
⅓ cup maple syrup or honey
Cinnamon Sugar Coating:
2 tablespoons Cinnamon
2 tablespoons Salvarae Nourishing Cacao
2 tablespoons Coconut sugar or sugar of choice
Preheat oven to 350°
Mix cookie ingredients together well in a bowl.
Create teaspoon-sized balls, then coat in cacao/cinnamon mixture.
Grease parchment paper-lined baking sheet.
Press coated balls into a baking sheet, and create a criss-cross pattern with a fork.
Bake for 11 minutes.
Let cool for 30 minutes and enjoy.