These cookies are our new favorite. I've been making cinnamon sugar and one day I decided to combine it with my Nourishing Cacao, and voila, these cookies were born. Not too chocolatey, but more like a sugar cookie with a twist. And for those of you who are as busy as I am, these are super easy to make as well!
Cookie Ingredients:
1 ½ cup Almond Flour
½ cup pumpkin seed powder (substitution: additional ½ cup almond flour)
⅓ cup coconut oil
⅓ cup maple syrup or honey
Cinnamon Sugar Coating:
2 tablespoons Cinnamon
2 tablespoons Salvarae Nourishing Cacao
2 tablespoons Coconut sugar or sugar of choice
Instructions:
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Preheat oven to 350°
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Mix cookie ingredients together well in a bowl.
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Create teaspoon-sized balls, then coat in cacao/cinnamon mixture.
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Grease parchment paper-lined baking sheet.
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Press coated balls into a baking sheet, and create a criss-cross pattern with a fork.
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Bake for 11 minutes.
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Let cool for 30 minutes and enjoy.